Meatballs: Preheat oven to 350° F. (If you want, these can also be made on the stovetop in as little as 6-10 minutes). Mix meat, egg, onions, celery, Goodalls steak sauce and spices in large bowl (a mixer is best) and mix for 3-4 minutes or until all is combined and mixed well. Form into meatballs and season with salt and pepper. Place into shallow baking dish and cook for 35-45 minutes or until internal temperature is above 140 degrees.
Gravy: In a large sauté pan over medium-high heat, sauté the shallots and mushrooms. Add the Guinness. Add the gravy mix and reduce.
Chef's note: Make meal ahead and double this recipe. They hold up well and are an easy meal for kids to pop in the microwave.
Chef's note: Use an ice-cream scoop to make the meatballs. It's much easier to portion and to scoop.
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