1 package cream cheese softened
1/4 cup powdered sugar
2 teaspoons lemon peel
2 cups fresh raspberries
1 1/2 cups fresh blueberries
1/4 cup apple jelly melted
Heat oven to 350. Spray 12 inch pizza pan with cooking spray. With floured fingers, press cookie dough evenly over the bottom to form crust. Bake 15-20 minutes to form crust.
In medium bowl, beat cream cheese, powdered sugar, and lemon peel. Spread
on crust. Arrange raspberries in large star shape in center. Arrange blueberries around outside of raspberries. Brush with melted jelly. Refrigerate for about 30 minutes
and serve when desired.
Courtesy of Franklin Dye