Avocado Salsa

By: Administrator

Updated: May 11, 2010

Avocado Salsa

2 large ripe avocados peeled and pitted
16 ounces sour cream
2 tomatoes, chopped
4 green onions chopped
4 teaspoons lemon juice
dash Tabasco

Dice avocado. Add sour cream, tomato, green onion, lemon juice, and hot sauce. Mix till smooth with small chunks. Refrigerate for an hour and chill. Serve with chips or vegetables.

Franklin Dye

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