1-15 oz can of tomatoes
1-15 oz can of whole kernal corn
1-15 oz can of lima beans
2.5 to 3 lbs. of stew meat
1-stalk of celery cut in 1 inch bite size
1-26-36 oz of mixed vegatbles
1-can of cream of mushroom soup
In a 5 or 6 qt pot cook the beef save the renderings.
Take the meat out after it is done to your satisfaction.
Add the rest of the cans.
Bring to a boil. Cut the heat down to a simmer or remove from heat.
Cover and let stand for 10 to 15 min
Remove cover and enjoy!
Courtesy of James Kilpatrick