Grilled Pork Ribs
By: Administrator
Updated: May 27, 2010
Grilled Pork Ribs
Marion, Anthony, and Elaina Scotto
3 baby back pork ribs
1 quart water
1 1/2 cups molasses
5 garlic cloves
5 bay leaves
2 cups finely sliced onions
1 1/2 cups apple cider
salt
In a large pot, combine water, molasses, garlic, bay leaves, onions, apple cider and salt. Bring to a boil, remove from fire and allow to cool down. Place the ribs in the mixture for 2 hours before grilling.
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