Veal Burger
By: Administrator
Updated: May 27, 2010
Veal Burger
Marion, Anthony, and Elaina Scotto
2 pounds ground veal
2 tablespoons Dijon mustard
2 tablespoons ketchup
4 sesame-seed buns
4 leaves of lettuce
4 slices of beef steak tomato
4 slices of red onion
4 thin slices of Provolone cheese
salt and pepper to taste
Combine veal, Dijon mustard, ketchup, salt and pepper and make into 1/2 pound burger patties.
While burgers are grilling, also grill sesame seed buns. Grill to your liking and top with Provolone cheese just before burgers are done.
Complete the sandwich by combining tomato, lettuce and red onion.
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