Breaded Chicken Parmesan Tenders with Orange Marmalade and Rum Sauce
By: Administrator
Updated: May 11, 2010
Breaded Chicken Parmesan Tenders with Orange Marmalade and Rum Sauce
16 each random chicken tenders
2 tablespoons grated Parmesan cheese
1 cup Italian style bread crumbs
1 teaspoon garlic powder
1 tablespoon onion powder
1 teaspoon crushed red peppers if desired
olive oil
Mix all dry ingredients together. Next take the eggs and dredge the tenders thru it.
16 each random chicken tenders
2 tablespoons grated Parmesan cheese
1 cup Italian style bread crumbs
1 teaspoon garlic powder
1 tablespoon onion powder
1 teaspoon crushed red peppers if desired
olive oil
Mix all dry ingredients together. Next take the eggs and dredge the tenders thru it.
Next add the tenders to the breading and coat thoroughly.
Fry in hot pan with olive oil.
For Sauce Mix
1 small jar orange marmalade
1/4 cup rum
Courtesy Of Franklyn Dye
For Sauce Mix
1 small jar orange marmalade
1/4 cup rum
Courtesy Of Franklyn Dye
