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Bacon Wrapped Chicken

By: Administrator
Updated: May 11, 2010
Bacon wrapped chicken

1 lb. bacon, 8oz. philadelphia cream cheese
1 bunch green onion,
boneless skinless chicken breast
 
Season to taste, Cream cheese covers about 6 pieces of chicken

Cooking Instructions: Preheat oven 375 finely chop about 6 pieces of green
onion,combine with block of cream cheese. Lay out flat the chicken breasts,
put 1tablespoon of cream cheese mixture in center of chicken breast, fold over
chicken breast . wrap 2 pieces of bacon around the outside of the chicken,
secure with toothpick.
Bake at about 1 hour or until chicken is fully cooked.

Courtesy of Jamie

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