Vegetable Chicken Soup
By: Administrator
Updated: May 11, 2010
Vegetable Chicken Soup
4 Chicken breasts
1-1/2 cups potatoes
1/2 cup chopped onion
1 cup carrots
10 oz. frozen chopped broccoli
4 tsp. chicken bouillon
2 cans cream of chicken soup
1 lb. Velveeta cheese.
Cook chicken and cut into small pieces. Cut potatoes, onions, and carrots. Bring to a boil 6-1/2 cups water. Pour vegetables into water and bring to a boil; simmer unit done. Add 2 cans cream of chicken soup and 4 diced chicken breasts. Add chicken bouillon. Cooking soup very slowly, add Velveeta cheese. Stir until the cheese is melted, then serve.
Courtesy of Dwayne Ward
4 Chicken breasts
1-1/2 cups potatoes
1/2 cup chopped onion
1 cup carrots
10 oz. frozen chopped broccoli
4 tsp. chicken bouillon
2 cans cream of chicken soup
1 lb. Velveeta cheese.
Cook chicken and cut into small pieces. Cut potatoes, onions, and carrots. Bring to a boil 6-1/2 cups water. Pour vegetables into water and bring to a boil; simmer unit done. Add 2 cans cream of chicken soup and 4 diced chicken breasts. Add chicken bouillon. Cooking soup very slowly, add Velveeta cheese. Stir until the cheese is melted, then serve.
Courtesy of Dwayne Ward
