1 quart heavy cream
1/2 cup sugar
4 pints strawberries diced or pureed
1 cup milk
1/4 cup grand mariner (optional)
1 teaspoon ground cinnamon
Mix sugar and cinnamon together. Add berries and stir together. Let set
for 4 hours in cooler.
Add cream and milk. Add Grand Mariner. Blend together and chill. Garnish
with whipped cream
or slices of strawberries.
Courtesy: Franklin Dye