Franklin's Feast: Tequila Marinade for Beef
By: KARK 4 News at Eleven
Updated: March 18, 2008
Franklin Dye's recipe, presented on KARK 4 News at Eleven on Tuesday.
Tequila Marinade for Beef
1/4 cup tequila
1/3 cup soy sauce
1/2 cup fresh lime juice
1/4 cup chopped fresh cilantro
1/2 cup oil
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon ground black pepper
2 teaspoons chopped garlic
Optional grated lime peel
2 pounds trimmed beef loin of some sort
Chop cilantro. Add remaining ingredients and whisk together in medium bowl. Pierce meat for added tenderness.
Place meat in food grade container and add marinade. Make sure entire surface of the meat is covered.
Refrigerate meat in marinade overnight.
Tequila Marinade for Beef
1/4 cup tequila
1/3 cup soy sauce
1/2 cup fresh lime juice
1/4 cup chopped fresh cilantro
1/2 cup oil
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon ground black pepper
2 teaspoons chopped garlic
Optional grated lime peel
2 pounds trimmed beef loin of some sort
Chop cilantro. Add remaining ingredients and whisk together in medium bowl. Pierce meat for added tenderness.
Place meat in food grade container and add marinade. Make sure entire surface of the meat is covered.
Refrigerate meat in marinade overnight.
