BBQ Shoulders
By: Administrator
Updated: May 11, 2010
BBQ Shoulders
2 cups brown sugar
11 cups paprika
1 cup salt
2 cups cayenne pepper
1/2 cup black pepper
1 cup season salt
5 cups liquid smoke
6 each pork shoulders
NOTE: This recipe serves a crowd, divide ingredients by 6 to make enough for just your family.
In a separate container mix all the ingredients except for the shoulders.
Mix them well.
In a large crock pot place the pork shoulder. Spread the mixture over
the shoulder until well coated.
Add 1 cup of water to bottom of pot and place on low for 12 hours.
Serve when ready.
Courtesy: Franklin Dye
2 cups brown sugar
11 cups paprika
1 cup salt
2 cups cayenne pepper
1/2 cup black pepper
1 cup season salt
5 cups liquid smoke
6 each pork shoulders
NOTE: This recipe serves a crowd, divide ingredients by 6 to make enough for just your family.
In a separate container mix all the ingredients except for the shoulders.
Mix them well.
In a large crock pot place the pork shoulder. Spread the mixture over
the shoulder until well coated.
Add 1 cup of water to bottom of pot and place on low for 12 hours.
Serve when ready.
Courtesy: Franklin Dye
