Cherries Jubilee
By: Administrator
Updated: May 11, 2010
1 can drained cherries
1/4 cup brown sugar
1 teaspoon cinnamon
4 tablespoons butter
1/4 cup rum optional
In a hot saute pan place butter and sugar.
Heat till melted. Add cherries and cinnamon. Finish with Rum.
Serve with vanilla ice cream.
source: Franklin Dye
1/4 cup brown sugar
1 teaspoon cinnamon
4 tablespoons butter
1/4 cup rum optional
In a hot saute pan place butter and sugar.
Heat till melted. Add cherries and cinnamon. Finish with Rum.
Serve with vanilla ice cream.
source: Franklin Dye
