Cherries Jubilee
By: Import User
Updated: February 19, 2008
1 can drained cherries
1/4 cup brown sugar
1 teaspoon cinnamon
4 tablespoons butter
1/4 cup rum optional
In a hot saute pan place butter and sugar. Heat till melted. Add cherries and cinnamon. Finish with Rum. Serve with vanilla ice cream.


