Pepper Pan Roast
By:
Updated: January 4, 2011
Pepper Pan Roast
1/2 Pint Oysters
1/2 cube butter
1 1/2 cups tomato catsup
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
2 Green Peppers Chopped
1/2 ts salt
1 ts pepper sauce
Melt butter in hot skillet. Chop peppers, start cooking in butter. Mix other ingredients and pour into skillet. Let simmer about 2 minutes. Pour oysters into mixture. Let simmer until oysters are plump. Do NOT overcook. Serve on buttered toast. Serves 2.
1/2 Pint Oysters
1/2 cube butter
1 1/2 cups tomato catsup
1 teaspoon Worcestershire sauce
3 drops Tabasco sauce
2 Green Peppers Chopped
1/2 ts salt
1 ts pepper sauce
Melt butter in hot skillet. Chop peppers, start cooking in butter. Mix other ingredients and pour into skillet. Let simmer about 2 minutes. Pour oysters into mixture. Let simmer until oysters are plump. Do NOT overcook. Serve on buttered toast. Serves 2.
