Cheescake Pancakes with Berry-Lemon Syrup
By:
Updated: January 4, 2011
Cheescake Pancakes with Berry-Lemon Syrup
2 c Complete Buttermilk
pancake and waffle mix
1 1/4 c Water
1 c Small
curd cottage cheese
1 tb Sugar
1 ts Vanilla extract
1 c Syrup
1 c Raspberries,
blueberries, slice strawberries or combination
1/2 ts Shredded lemon peel
Pancakes:
Preheat griddle.
Combine ingredients in a medium bowl; stir well until blended.
Pour batter by 1/4 cupfuls ont hot, well-greased griddle.
Turn pancakes when tops are covered with bubbles and edges look dry. Turn
only once.
Berry-Lemon Syrup:
Combine syrup ingredients in small saucepan; heat
through, stirring occasionaly.
