Cheescake Pancakes with Berry-Lemon Syrup
2 c Complete Buttermilk pancake and waffle mix
1 1/4 c Water
1 c Small curd cottage cheese
1 tb Sugar
1 ts Vanilla extract
1 c Syrup
1 c Raspberries, blueberries, slice strawberries or combination
1/2 ts Shredded lemon peel
Combine ingredients in a medium bowl; stir well until blended.
Pour batter by 1/4 cupfuls ont hot, well-greased griddle.
Turn pancakes when tops are covered with bubbles and edges look dry. Turn only once.
Combine syrup ingredients in small saucepan; heat through, stirring occasionaly.