6 c Apple cider
12 oz Can frozen lemonade concentrate
1 c Granulated sugar
1 c Peach schnapps
1 c Rum
In a Dutch oven, combine the apple cider, lemonade concentrate, and granulated sugar; bring to a boil.
Remove from heat; stir in peach schnapps and rum.
Makes 12 - 6 oz. servings.