Apple Crunch Pie with Cinnamon Ice Cream
By:
Updated: January 4, 2011
Apple Crunch Pie with Cinnamon Ice Cream
6 Juicy sour apples, pared and cored
1 c Flour
1 c Brown sugar
1/4 lb Margarine
1/2 pt Whipping cream
2 tb Sugar
1 ts Cinnamon (heaping)
1 qt Vanilla ice cream
Place sliced apples in pie plate.
Whisk together the flour and brown sugar; add margarine and mix until crumbly.
Sprinkle this mixture over apples and bake at 350 degrees for about 30 minutes or until apples are fork-tender.
Serve warm with Cinnamon Ice Cream.
Cinnamon Ice Cream:
Whip the cream; add sugar and cinnamon.
Soften the vanilla ice cream; add cinnamon mixture and whip. Freeze.
