Chocolate Pancakes
By:
Updated: January 4, 2011
Chocolate Pancakes
4 medium eggs.
2 oz of melted chocolate.
1 cup of flour.
1 cup of
milk.
¾ cup of yoghurt.
2 tablespoons of chocolate syrup.
2 tablespoons
of sugar.
2 teaspoons of baking powder.
1 teaspoon of salt.
1 teaspoon
of baking soda.
Cooking oil.
Thoroughly mix all of the ingredients (except cooking oil) together in a
bowl.
Allow to stand for about 5 minutes.
Lightly coat a frying
pan or skillet with cooking oil.
Heat up the pan.
Pour a suitable
amount of the batter into the pan and cook, turning once. Repeat until all
batter is used.
Courtesy: chocolaterecipes.biz
