Chocolate Dipped Strawberries
By:
Updated: January 4, 2011
Chocolate Dipped Strawberries
pint Strawberries(washed and patted dry).
1 oz Semi sweet chocolate.
1 ½
tablespoon of Butter.
1 tablespoon of Corn syrup.
1 tablespoon of Rum
(optional).
1. Over hot, not boiling water, mix chocolate, butter, corn syrup and rum in
a bowl.
2. Heat until chocolate is fully melted, keep stirring mixture until
smooth. Remove from heat.
3. Cover about 2/3 of each strawberry by dipping it
in the chocolate. Allow excess chocolate to drip off over the bowl.
4. Place
each strawberry on waxed paper to allow the chocolate to harden. When cooled,
refrigerate for about 20 minutes.
