1 can vanilla icing mix
3 each snickers chopped
1/4 cup choc sauce
1/4 cup caramel sauce
1 container French vanilla topping
Powdered sugar to dust with
Make brownies by recipe on box and set aside. Chop snickers bars up and mix with icing. Cut brownies into squares and place one on a plate. Top with icing mixture. Top with another square of brownie. Dust brownie and plate with powdered sugar. Drizzle with chocolate and caramel syrup. Top with whipped cream.
courtesy: Franklin T. Dye US Foodservice, Little Rock