Stuffed Potato Soup
By: Administrator
Updated: May 11, 2010
Stuffed Potato Soup
2 pounds frozen hashbrowns
1/2 cup butter
1/2 cup chopped green onions
1 cup shredded cheese cheddar
2 cans fat free cream of chicken soup
1 cup milk
1/2 cup bacon bits
Directions
Thaw hashbrowns. Melt butter and add hashbrowns. Top with soup, milk, and cheese. Add milk and mix thoroughly. Heat until hot. Remove and add green onions. To serve place in a bowl and top with shredded cheese, bacon bits and green onions.
Courtesy of: Franklin Dye with U.S. Foodservice
2 pounds frozen hashbrowns
1/2 cup butter
1/2 cup chopped green onions
1 cup shredded cheese cheddar
2 cans fat free cream of chicken soup
1 cup milk
1/2 cup bacon bits
Directions
Thaw hashbrowns. Melt butter and add hashbrowns. Top with soup, milk, and cheese. Add milk and mix thoroughly. Heat until hot. Remove and add green onions. To serve place in a bowl and top with shredded cheese, bacon bits and green onions.
Courtesy of: Franklin Dye with U.S. Foodservice
