Bacon and Smoked Oysters
2 cn Smoked oysters
1/4 c Light vegetable oil
1/2 lb Bacon strips
40 Round wooden toothpicks
3 tb Garlic, minced
Cut bacon strips in thirds.
Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
In a medium skillet, heat oil, and add garlic.
Cook wrapped oysters in oil until bacon is crisp.
Remove from pan and drain on a paper towel to drain.
Courtesy of: http://freebiesandstuff.freeyellow.com