Roasted Pumpkin Seeds
By: Administrator
Updated: June 22, 2010
After carving the pumpkin, simply roast the
pumpkin seeds for an interesting fall snack.
1 C. pumpkin seeds, cleaned
1 T. butter, melted
1/4 t. salt
Heat oven to 350°F. Combine pumpkin seeds, butter and salt in medium bowl. Place mixture onto ungreased 15 x 10 x 1-inch jelly-roll pan. Bake for 30 minutes, stirring every 10 minutes, until seeds are dry and begin to brown.
Vary spices to create different flavors, ex use garlic salt, add Cayenne pepper, or instead of butter use olive oil and season with rosemary and basil
1 C. pumpkin seeds, cleaned
1 T. butter, melted
1/4 t. salt
Heat oven to 350°F. Combine pumpkin seeds, butter and salt in medium bowl. Place mixture onto ungreased 15 x 10 x 1-inch jelly-roll pan. Bake for 30 minutes, stirring every 10 minutes, until seeds are dry and begin to brown.
Vary spices to create different flavors, ex use garlic salt, add Cayenne pepper, or instead of butter use olive oil and season with rosemary and basil
