1 3/4 cups all-purpose
flour 1 cup LIBBY'S 100% Pure Pumpkin 3/4 cup firmly packed brown
sugar 1/2 cup (1 stick) butter (we recommend Land O LakesŪ), softened 2
large eggs 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2
teaspoon salt 1/4 teaspoon baking powder
Preheat oven to 350° F.
Grease 9x5-inch loaf pan.
Combine flour, pumpkin, brown sugar, butter,
eggs, spice, baking soda, salt and baking powder in large mixer bowl. Beat at
medium speed, scraping bowl often for 1 to 2 minutes until well mixed. Spoon
batter into prepared pan.
Bake for 45 to 55 minutes or until toothpick
inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove
to wire rack to cool completely.
*Substitute 1 teaspoon ground cinnamon,
1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and ground cloves
for pumpkin pie spice.