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Berry Sherbet

By: Administrator
Updated: May 11, 2010

Berry Sherbet

4 cups berries
2 cups sugar
2 cups buttermilk

Pulverize berries in blender or food processor. Add sugar and buttermilk. Mix well, Freeze in shallow container. Remove from freezer and partially thaw. Break into chunks and beat with mixer, beating out ice crystals, then refreeze.

Courtesy: The North American Bramble Growers Association

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