2 teaspoons margarine
Pinch dried basil
Pinch dried tarragon
Salt & pepper
Wash scallops and pat dry.
Melt margarine in small skillet and mix with herbs & salt
Remove from heat, add scallops with paprika.
Transfer scallops to shallow heatproof baking dish lined with aluminum foil and place the dish on broiling rack about 4 inches below heat
Turn scallops during cooking so they will brown evenly
Cook 6-8 minutes.
Submitted by: Jake Snowden, Fitness Trainer