Broiled Scallops
By: Administrator
Updated: May 11, 2010
Broiled Scallops
(1 Serving)
6oz Scallops
2 teaspoons margarine
Pinch dried basil
Pinch dried tarragon
Salt & pepper
Paprika
Lemon wedge
Wash scallops and pat dry.
Melt margarine in small skillet and mix with herbs & salt
Remove from heat, add scallops with paprika.
Transfer scallops to shallow heatproof baking dish lined with aluminum foil and place the dish on broiling rack about 4 inches below heat
Turn scallops during cooking so they will brown evenly
Cook 6-8 minutes.
Submitted by: Jake Snowden, Fitness Trainer
(1 Serving)
6oz Scallops
2 teaspoons margarine
Pinch dried basil
Pinch dried tarragon
Salt & pepper
Paprika
Lemon wedge
Wash scallops and pat dry.
Melt margarine in small skillet and mix with herbs & salt
Remove from heat, add scallops with paprika.
Transfer scallops to shallow heatproof baking dish lined with aluminum foil and place the dish on broiling rack about 4 inches below heat
Turn scallops during cooking so they will brown evenly
Cook 6-8 minutes.
Submitted by: Jake Snowden, Fitness Trainer
