Quick Clam Chowder
By: Administrator
Updated: May 11, 2010
Quick Clam Chowder
(1 Serving)
1 1/2 cup tomato juice
3 tablespoons chopped onion
3 tablespoons chopped green pepper
2 tablespoons diced celery
1/3 diced potato
1/4 teaspoon dried basil
1/2 10oz can minced clams
Ground pepper
Combine 1st five ingredients in small sauce pan
Bring to a boil
Reduce heat & simmer until vegetables are tender (about 10-15 minutes)
Add basil, clams, & clam juice.
Submitted by: Jake Snowden, Fitness Trainer
(1 Serving)
1 1/2 cup tomato juice
3 tablespoons chopped onion
3 tablespoons chopped green pepper
2 tablespoons diced celery
1/3 diced potato
1/4 teaspoon dried basil
1/2 10oz can minced clams
Ground pepper
Combine 1st five ingredients in small sauce pan
Bring to a boil
Reduce heat & simmer until vegetables are tender (about 10-15 minutes)
Add basil, clams, & clam juice.
Submitted by: Jake Snowden, Fitness Trainer
