Grilled Chicken Breast with Tiger-Thai Chili Sauce
4 Split Chicken Breast with rib meat Marinate chicken with Italian dressing (Kraft roasted red pepper Italian) and 1-2 tbsp Tiger Sauce (Try Me Tiger Sauce) for 2 hours. Grill Chicken direct heat over charcoals or gas grill. Can cook chicken indirect after 8-10 minutes when close to being done and begin basting with sauce.
Sauce: 2 tbsp prepared BBQ sauce (optional), 2-3 tbsp Try Me Tiger Sauce 2-3 tbsp Thai Chili Sauce (Kikkoman) and Kikkoman Housan sauce (also optional).
Serve with any favorite sides such as Pasta with butter/garlic (try adding a little Tiger sauce to pasta. Salad and your favorite vegetable-in the summer I like to grill garlic/Vidalia onions/squash/zucchini/green bell pepper before I put the chicken on. In the winter months I steam sweet potatoe/broccoli/and asparagus in a bamboo! steamer (starting with the potatoe first then later adding the smaller veggies. Bread and Salad and you can not go wrong. Bon Apetite! Submitted by: Kenneth Zimmerman
Have you ever been in a pickle when it comes to making dessert? There are just some times when you have to take matters into your own hands and make some crazy decisions in the name of sweet joy....
