2 cups pecan halves
1/4 cup butter
1/2 cup brown sugar
1/3 cup Praline Mix
1/2 teaspoon baking soda
Stir the Chex & pecans together in a 9x13 pan.
Melt the butter, sugar, & Praline Mix & heat until boiling. Remove this mixture from heat & stir in the baking soda until foamy. Pour over Chex & pecan mixture. Stir to coat well.
Bake at 250 degrees for 1 hour. Stir once during baking.
Spread on a cookie sheet to cool.