Tabouli

By: Elizabeth Mcguire

Updated: May 17, 2011

1/4 cup fine cracked wheat (soaked in lemon juice)
1 cup minced fresh parsley leaves
1/2 cup minced fresh mint leaves
1/2 cup finely chopped yellow onion
1 tomato, diced
1 cucumber, seeded and diced
2-3 green onion sliced
3 tablespoons olive oil
3 tablespoons lemon juice, or to taste
1 teaspoon salt

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