Bacon & Cabbage :
By: Elizabeth Mcguire
Updated: March 19, 2011
2 heads cabbage quartered and cored.
2 tbsp kosher salt
1 tbsp black pepper
2 tsp granulated garlic
11/2 pounds of irish bacon or smoked pit ham
Boil ingredients until cabbage is tender.
Serve with a parsley sauce.
Courtesy: Hibernia Irish Tavern in Little Rock
