Holiday Hummus from Taziki's
By: Elizabeth Mcguire
Updated: December 14, 2010
.25 cup Garbanzo bean juice (add as much as needed for desired consistency)
1.5 tbl tahini
.5 tsp pepper
1 tsp salt
1/16 tsp cayenne
.5 cup lemon juice
3/8 cup olive oil
Blend together
Top with chopped parsley and roasted red peppers to give a holiday look!
Serve with soft pita or pita chips

