French Apple Pie
By: Elizabeth Mcguire
Updated: October 18, 2010
Either make (with flour and butter) a fresh flaky crust or use a store-bought one.
Use a fork to poke holes in the bottom.
Fill crust with 4 medium Granny Smith apples cut in crescent slices that have been tossed in:
1 cup of flour
1 teaspoon of cinnamon
Pinch of nutmeg
1 cup of sugar
Pinch of salt
Crumb Topping:
Stick of butter
1/ 2 cup of brown sugar
1 cup of flour
Pinch of nutmeg
Pinch of cinnamom
Bake pie at 350 degrees for 45 to 60 minutes.
Courtesy: Chris Monroe, HunkaPie.com
