Grilled Chicken Breast Salad Part 1
By: Administrator
Updated: May 11, 2010
Ingredients:
1lb boned chicken breasts/cut into ½-¾ inch julienne strips
Virgin olive oil
Greek seasoning
4 lemons
Greek Salad Ingredients:
Romaine Hearts
Spring Mix
Roma Tomatoes
Cucumbers
Crumbled feta cheese
Roasted Red Peppers
Sliced red onion
Kalamata olives
Pepperoncini
Greek Dressing
Roasted Potatoes (optional)
Preparation
Heat 1 oz olive oil in skillet over medium high heat and add chicken which has been seasoned with Greek seasoning. Add lemon juice. Cook until golden brown, turn, then stir until done…about 3 minutes...remove from skillet. Place grilled chicken directly on Greek salad
Wine Suggestion - Fume Blanc
Tip of the Day - A wooden cutting board is superior to plastic because the wood actually retards bacterial growth and eventually helps kill bacteria. Be sure to thoroughly clean any cutting board immediately after use.
Courtesy: Taziki's Greek Fare
1lb boned chicken breasts/cut into ½-¾ inch julienne strips
Virgin olive oil
Greek seasoning
4 lemons
Greek Salad Ingredients:
Romaine Hearts
Spring Mix
Roma Tomatoes
Cucumbers
Crumbled feta cheese
Roasted Red Peppers
Sliced red onion
Kalamata olives
Pepperoncini
Greek Dressing
Roasted Potatoes (optional)
Preparation
Heat 1 oz olive oil in skillet over medium high heat and add chicken which has been seasoned with Greek seasoning. Add lemon juice. Cook until golden brown, turn, then stir until done…about 3 minutes...remove from skillet. Place grilled chicken directly on Greek salad
Wine Suggestion - Fume Blanc
Tip of the Day - A wooden cutting board is superior to plastic because the wood actually retards bacterial growth and eventually helps kill bacteria. Be sure to thoroughly clean any cutting board immediately after use.
Courtesy: Taziki's Greek Fare
