Lemon Caper Dill Butter 2
By: Administrator
Updated: May 11, 2010
**Ingredients**
Capers – 1 oz per portion
¼ lb Butter
1 oz Lemon Juice
1 Garlic Clove
1/8 teaspoon Dill
Salt
Pepper
**Preparation*
Heat butter until melted in sauce pan; over medium heat, add sliced garlic clove for 2 minutes.
Add lemon juice, dill, salt, pepper and capers. Then simmer for 2 to 3 minutes at medium heat.
_________________________________________________________
Drape over Tilapia - garnish with fluted lemons and parsley.
Serve with Basmati Rice.
Courtesy of Taziki's
Capers – 1 oz per portion
¼ lb Butter
1 oz Lemon Juice
1 Garlic Clove
1/8 teaspoon Dill
Salt
Pepper
**Preparation*
Heat butter until melted in sauce pan; over medium heat, add sliced garlic clove for 2 minutes.
Add lemon juice, dill, salt, pepper and capers. Then simmer for 2 to 3 minutes at medium heat.
_________________________________________________________
Drape over Tilapia - garnish with fluted lemons and parsley.
Serve with Basmati Rice.
Courtesy of Taziki's
