2 peaches or nectarines, halved and pitted
4 tablespoons honey
½ cup granola
Spray the halved peaches with a neutral – flavored cooking spray. Place flesh side down on a grill pan. Grill about 5 minutes until softened. Place on a plate and drizzle with honey, then sprinkle granola and top with a small scoop of frozen yogurt.
Courtesy of Ginger Beebe