Asian Spicy Tuna Salad
By: Administrator
Updated: May 11, 2010
6 ounce solid white tuna
1 teaspoon fresh ginger root or 2 teaspoon ground ginger
1 teaspoon diced green jalapeno
3 tablespoons finely chopped onion
¼ teaspoon Curry powder
¼ cup mayonnaise
½ teaspoon fresh lemon juice
½ teaspoon wasabi (optional)
With a fork flake tuna into a small bowl. Mix in ginger, pepper, onion,
curry, mayonnaise, and lemon juice. (Add wasabi if desired) Mix thoroughly.
Courtesy of Franklin Dye
1 teaspoon fresh ginger root or 2 teaspoon ground ginger
1 teaspoon diced green jalapeno
3 tablespoons finely chopped onion
¼ teaspoon Curry powder
¼ cup mayonnaise
½ teaspoon fresh lemon juice
½ teaspoon wasabi (optional)
With a fork flake tuna into a small bowl. Mix in ginger, pepper, onion,
curry, mayonnaise, and lemon juice. (Add wasabi if desired) Mix thoroughly.
Courtesy of Franklin Dye
