Best Ever Tuna Salad
By: Administrator
Updated: May 11, 2010
2 boiled eggs
1 (12 ounce) can white tuna
6 ounce crabmeat shredded
½ cup mayonnaise
1 teaspoons sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
1/8 teaspoon lemon pepper
2 tablespoons dill pickle relish
¾ cup finely chopped onion
2 stalks finely diced celery
½ each finely diced red pepper
In a large mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard.
Stir in chopped egg, dill, lemon pepper, relish, celery and red peppers. Mix thoroughly.
Courtesy of Franklin Dye
1 (12 ounce) can white tuna
6 ounce crabmeat shredded
½ cup mayonnaise
1 teaspoons sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
1/8 teaspoon lemon pepper
2 tablespoons dill pickle relish
¾ cup finely chopped onion
2 stalks finely diced celery
½ each finely diced red pepper
In a large mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard.
Stir in chopped egg, dill, lemon pepper, relish, celery and red peppers. Mix thoroughly.
Courtesy of Franklin Dye
