Cuban Sandwich
By: Administrator
Updated: May 11, 2010
5 tablespoons Italian dressing
4 hoagie rolls
4 tablespoons prepared mustard
½ pound thinly sliced deli turkey meat
½ pound thinly sliced cooked ham
½ pound thinly sliced Swiss cheese
1 cup dill pickle slices
½ cup olive oil
Mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each roll, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches and brush tops with olive oil. Heat skillet and cook for two minutes on each side while pressing. Serve.
Courtesy of Franklin Dye

