Molten Lava Cake
By: Administrator
Updated: May 11, 2010
6 ounces bittersweet chocolate
2 ounces semisweet chocolate
10 tablespoons butter
½ cup all purpose flour
1 ½ cups confectioner’s sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
Grease 6 ramekin cups. Melt the chocolates and butter. Add the flour and sugar to the chocolate mixture. Stir in the eggs and yolks until smooth. Next add the vanilla. Divide the batter evenly among the ramekin cups. Place in oven and bake for 14 minutes. The edges should be firm but the center will be runny. Serve it dusted with powdered sugar.
Serve warm.
Courtesy of Franklin Dye
2 ounces semisweet chocolate
10 tablespoons butter
½ cup all purpose flour
1 ½ cups confectioner’s sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
Grease 6 ramekin cups. Melt the chocolates and butter. Add the flour and sugar to the chocolate mixture. Stir in the eggs and yolks until smooth. Next add the vanilla. Divide the batter evenly among the ramekin cups. Place in oven and bake for 14 minutes. The edges should be firm but the center will be runny. Serve it dusted with powdered sugar.
Serve warm.
Courtesy of Franklin Dye
