Onion Preserves
By: Administrator
Updated: May 11, 2010
2 ounce olive oil
4 pounds yellow onions sliced
3/4 cup sugar
3/4 cup red wine vinegar
Salt and pepper to taste
In a hot sauté pan add oil and onions. Cook until the onions are wilted and soft. Add remaining ingredients and seasonings. Reduce liquid. Remove and cool. Great for steak topping or just on a piece of toast.
Courtesy of Franklin Dye
4 pounds yellow onions sliced
3/4 cup sugar
3/4 cup red wine vinegar
Salt and pepper to taste
In a hot sauté pan add oil and onions. Cook until the onions are wilted and soft. Add remaining ingredients and seasonings. Reduce liquid. Remove and cool. Great for steak topping or just on a piece of toast.
Courtesy of Franklin Dye
