Fresh Salsa
By: Administrator
Updated: May 11, 2010
2 cans diced tomatoes
1 small can diced green chilies
2 teaspoons chopped garlic
1 teaspoon ground cumin
1 teaspoon hot sauce
Salt and pepper to taste
2 tablespoons chopped cilantro
In a blender mix all ingredients until mixed well. Chill and serve when ready. Best if able to sit for
6 hours.
Courtesy of Franklin Dye

