Chicken Enchiladas
By: Administrator
Updated: May 11, 2010
Chicken Enchiladas
1 pound fresh chicken breast
1 can mild enchilada sauce
1 package of small flour tortillas
1 tub white cheese dip
¼ head shredded lettuce
1 each tomato diced
1 tub sour cream
In pot place chicken breast and cover with water. Bring to a boil and lower temp to slight boil. Cook until all of chicken falls apart. Around 40 minutes. Once chicken is falling apart remove and strain water off. Place chicken in bowl and mix ½ can mild enchilada sauce. Next take flour tortillas and place chicken on top and roll. Place in baking pan. Once all the tortillas are rolled and stuffed pour cheese sauce over top the rolls. Bake for 15 minutes. Remove and serve with shredded lettuce, diced tomatoes, and sour cream as desired.
Courtesy of Franklin Dye
Courtesy of Franklin Dye
