Green Grape and Tomatillo Salsa

By: Administrator

Updated: May 11, 2010

Green Grape and Tomatillo Salsa

5-8 tomatillos

1 � cup seedless green grapes

2 tablespoons cilantro chopped

2 cloves garlic minced

1 jalapeno pepper chopped and seeded

� teaspoon salt

1 tablespoon lime juice

Dice tomatillos and grapes into small dices. Place in bowl. Next add the cilantro, garlic, jalapeno, salt and lime juice. Mix well and let set for 30 minutes. Serve when ready.

Courtesy of Franklin Dye

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