Franklin's Tator Tot Casserole
By: Administrator
Updated: May 11, 2010
Tator Tot Casserole
1 pound ground beef
1 small onion chopped
1 can cream of mushroom soup
1/4 cup milk
1 small bag mixed vegetables
1 cup shredded cheddar cheese
1 pound frozen tater tots
Brown meat with onions in skillet and drain. Spoon into 8 inch square baking dish. Mix soup and milk. Pour over meat mixture. Top with layers of mixed vegetables, cheese, and potatoes. Bake at 375 for 45 minutes or until golden brown.
Courtesy of Franklin Dye
Courtesy of Franklin Dye
