Greek Chicken Salad
By: Administrator
Updated: May 11, 2010
Greek Chicken Salad
4-6 boneless chicken breast
6 ounces feta cheese
1 lemon
1 each diced tomato
1 jar kalamata olives sliced or halved
salt and pepper to taste
2 tablespoon olive oil
1 teaspoon chopped garlic
3 each green onion diced
Boil chicken breast, cool, and dice. In a bowl add chicken, feta cheese, tomato, olives. Mix together.
Next add remaining ingredients and mix well. Chill for 20 minutes and serve.
Courtesy of Franklin Dye
Courtesy of Franklin Dye
