8 flour tortillas
1 10-ounce can enchilada sauce
2 cups shredded chicken
1 1/2 cups shredded mozzarella cheese
Preheat the oven to 400 degrees Fahrenheit. Line an 8-inch round cake pan with parchment paper. Make layers in this order: tortilla, sauce, chicken and mozzarella. Continue the layering process until all ingredients are used, ending with a layer of cheese. Bake until the cheese is completely melted and the sauce is bubbling, about 30 minutes.
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