Make it With Mal: Spinach Salsa Queso Dip
By: KARK 4 News
Updated: January 8, 2013
Mallory shared with us a special dip passed on by her sister-in-law in this week's segment of Make it with Mal.
The ingredients are listed below. Check out the video to see how the rest of the KARK 4 Today crew liked the dip!
2) If you prefer, you can place all the ingredients in an oven safe dish and bake until the dip is heated through--continuing to stir to mix all ingredients.
You can also find this, along with all Mallory's makes at our Pinterest page.
Click here to find more recipes on this website.
The ingredients are listed below. Check out the video to see how the rest of the KARK 4 Today crew liked the dip!
- 10 ounces frozen chopped spinach, thawed and drained
- 1 lb Velveeta cheese (2% fat--this is the reduced fat version)
- 8 ounces cream cheese (light)
- 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
- A handful of chopped cilantro (optional-but good)
2) If you prefer, you can place all the ingredients in an oven safe dish and bake until the dip is heated through--continuing to stir to mix all ingredients.
You can also find this, along with all Mallory's makes at our Pinterest page.
Click here to find more recipes on this website.
