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Pumpkin Dip

By: Belle Appetit Cookbook, Mount St. Mary Academy

Updated: November 13, 2012

8 oz. cream cheese
2 cups powdered sugar
15 oz. can pumpkin
1 teaspoon ground ginger
1 teaspoon allspice
2 teaspoons cinnamon

Blend cream cheese and sugar together; mix in remaining ingredients. Makes 3 cups.

Serve with ginger snaps or graham crackers.

By: Rianna Bradley, Class of 2013

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